What do you want to know? My favorite fruit? My astrological blueprint?

I could tell you about the identity I've been attached to for the past twenty years: a private chef to high-profile clients in New York. Food was my first medium. Every plate, a blank canvas. My years in the kitchen taught me balance, composition, color and texture: how to layer, when to hold back, and how to trust my senses and intuition.

Or I could describe the version of myself now coming to the surface. An artist, living in Spain, who needed a place to land. A place to share my thoughts, my art, and to let the rest unravel as it sees fit.

This is that place.